21

February

Farming for the Future - Farrington Golf Club

Join us for an evening of discussions around the future of farming, including; planning for the future, milk production, animal health and creating financial stability.

Speakers from the NFU, Barber’s, Old Mill and Shepton Vets will offer ideas and strategies on what the future might bring, and how you and your business can truly thrive.

Rupert Cox, Chief Executive at The Royal Bath & West Society, will be chairing discussions from;

Tom Keen, EU Exit and International Trade Adviser at NFU
Mike Butler, Director and Chairman at Old Mill
Michael Head, Director and Farm Vet, Cattle Health and Production at Shepton Vets
Michael Masters, Milk Supply Manager at Barber’s

Have you got a question for our panel of speakers? Let us know!
7:00pm arrival for a 7:30pm start | Supper served at 9:00pm

RSVP below by Wednesday 14 February.

We look forward to seeing you there!

Details of guests will be shared between Old Mill, Shepton Vets, The Royal Bath and West Society, NFU and Barber’s. By signing up to this event you agree to this information being shared.

LocationStartFinish 
Farrington Golf Club, Farrington Gurney, Bristol, BS39 6TS21/02/2018, 7:00 pm21/02/2018, 9:30 pmFully Booked
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