Food and Drink Newsletter, Winter 2017

1 November 2017

Insight for food and drink businesses, Winter 2017, in this issue;

The road to world-class performance – 1
Hot topics – 3
West Country Food & Drink Champions of the Taste of the West Awards 2017 – 5
CLIENT PROFILE | The Weaving Shed – 7
The land of opportunity – 9
Meet the team – 11
How to spice up your social media presence – 13
CLIENT PROFILE | White Lake Cheese – at home on Bagborough Farm – 15
Customer attention can make all the difference – 17
#oldmillsummer – 19
GUEST SPOT | Richard Ingleby – Castlemead Insurance – 21
GUEST SPOT | Food focus: Insider roundtable – 23
GUEST SPOT | Andy Fox – AF-IT – 27

 

Click here to download publication (PDF, 2.7 MB)

  • For further information please contact:

    Jolyon Stonehouse

    Board Member, Head of Commercial, Food and Drink

< back