Food & Drink Newsletter, winter 2018

4 December 2018

Welcome to our Food & Drink Newsletter for winter 2018, in this edition you will find all of the latest news, updates and advice to help your food and drink business to succeed.

In this edition;

Brexit and Market Conditions – Page 3
Hot topics – Page 5
Meet the team – Page 7
Hot topic: Recruitment – Page 9
Showcasing Dorset Food & Drink – Page 12
The psychology of a menu – Page 13
A recipe for disaster? – Page 15
Top tips for attending shows – Page 17
Guest Spot: BIC Innovation – Counting down to the new world of opportunities – Page 19
HMRC Tax Penalties – Can a change in behaviour prevent them? – Page 21
Recipe: Bakewell tart – Page 25
Are proposed cider tax changes the beginning of the end for traditional producers? – Page 27
Celebrating success – Taste of the West Awards 2018 – Page 29
Leaving your legacy – Page 32

Click here to view our newsletter

 

  • For further information please contact:

    Jolyon Stonehouse

    Board Member, Head of Commercial, Food and Drink

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